Wednesday, October 22, 2008

Italian Style Grilled Chicken

Italian Style Grilled Chicken
1 boneless skinless chicken breast
tomatoes
fresh basil
italian blend cheese
Kraft Sun Dried tomato salad dressing.
Trim fat from chicken breast, fillet breast or pound flat for grilling. Marinate chicken breast for a min of 4 hours (I did 1 1/2 and it was still good.)
Grill chicken on both sides. Before removing from grill, place chopped basil and sliced tomato on chicken. Cover with grated cheese. Serve when cheese is melted.
This was really tasty and pretty easy to fix too. And Mike ate it, except the tomato!!

Another Better Homes and Gardens Recipe!!

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