Monday, October 27, 2008

Read This!!

I've been following NieNie's journey ever since Colleen taught a lesson in Relief Society about, golly, I can't remember what it was about... enduring, or smiling, or, OH!, it was touching other's hearts!!! I like most to read cjane's blog... Nienie's sister. And yesterday, she posted just a tiny amount. And I'm so glad that she linked this article, as it told the WHOLE story, the good, the sad, the happy! I crave details, even the graphic ones. They don't bother me, but give me more to palate, to taste, to touch. I don't think that makes me a bad person. I may come off as a gory person to some, but I really need to know. Without the details a picture isn't in focus for me.

I am also very excited that Courtney (Cjane) is an author!! Yippeee!!! I have yet another person to look up to on my journey. Speaking of, I need to get back on that. I've been trying to convince Mike to pay for an online writing course from Winghill Writing School. I requested a brochure of information and I'm impressed. I don't want to be a world-wide best seller, by any means, but I'd like to put my creativity and my brain to good use!! And if I can get paid for it, all the better!

Later today, when I go back downstairs, I'll post pics from Elise's birthday party last night. I should have taken pics of the friend party we did, but I believe it is hard to get pics in a movie theater!

laters

Thursday, October 23, 2008

Rachel Ray Today

Oh, I am totally enamored with Rachel Ray's hair, and her cooking! Her new shorter haircut looks a lot like mine, but she does her hair, or has it done... I just get up and pull up a pony! So after watching her make a FABULOUS recipe of guacamole with this super star basketball player, I decided I have to keep guac or at least seven layer dip close by. It is a huge favorite of MINE and I think Mike likes it too. I also discovered at the Halloween party that our local grocery store has the BESTEST fresh salsa I've ever tasted (no offense to my Uncles Russ, Alan, or Craig who also make very good fresh salsa). I am rushing off to the grocery store to buy some, AND the fixins for another bean dip, AND I've got some mexican dish up my sleeve for dinner. I'm still on light-duty, and I'm still in some pain when I move my legs at all, but I can't sit home and watch Rachel Ray do dinner better than me! HA! I had the hair first, didn't I? But I know she's got me on the cooking skills!!!

So I'm off to stroll SLOWLY around the grocery store and hopefully I'll find what I need there without too much bother.

Enjoy!
You have to see this blog. Beware though, it is funny, AND mostly true!

Thanks Kelly for the awesome party AND for posting the pics. I have not been able to get Mike to dress up for Halloween EVER and I completely enjoyed having him with me all decked out! Thanks for capturing it forever in the blogosphere!!

I just can't tell you how exciting that is!! Wahoo!!

Wednesday, October 22, 2008

Italian Style Grilled Chicken

Italian Style Grilled Chicken
1 boneless skinless chicken breast
tomatoes
fresh basil
italian blend cheese
Kraft Sun Dried tomato salad dressing.
Trim fat from chicken breast, fillet breast or pound flat for grilling. Marinate chicken breast for a min of 4 hours (I did 1 1/2 and it was still good.)
Grill chicken on both sides. Before removing from grill, place chopped basil and sliced tomato on chicken. Cover with grated cheese. Serve when cheese is melted.
This was really tasty and pretty easy to fix too. And Mike ate it, except the tomato!!

Another Better Homes and Gardens Recipe!!

Pumpkin Sandwich Cake

Pumpkin Sandwich Cake

3/4 cup flour
1 1/2 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup granulated sugar
3/4 cup canned pumpkin
1/2 cup whipping cream
4 oz cream cheese softened
1/2 cup powdered sugar
1 recipe of Chocolate Cream Icing
preheat oven to 375 degrees. grease bottoms and sides of 2 8x1 1/2 inch round cake pans. Line bottoms with wax paper. flour pans lightly. mix dry ingredients in a bowl and set aside.
in second bowl beat eggs, sugar with electric beater on med high speed for 5 minutes until thick. beat in pumpkin. add flour mixture and beat just until combined. spread in cake pans and bake 16 to 18 minutes. Until center comes out clean. cool 10 minutes, remove from pans and continue to cool.
for filling in a chilled bowl beat whipping cream until until soft peaks appear. set aside and beat cream cheese until softened and beat in powdered sugar. fold in whipped cream.
assemble cake, put one layer on plate, spread the cream filling, add second layer, then frost with icing. sprinkle pumpkin pie spice over cake (I put mine in the cake mix) Chill one hour before serving. store cake loosely covered in fridge.

Chocolate Cream Icing
1/2 cup whipping cream
1 cup bittersweet or semi sweet chocolate pieces.
heat whipping cream just to boiling and pour over chocolate pieces let sit for 5 min. stir until chocolate is melted and smooth. Let cool 15 min ice cake (top and sides).

Found this recipe in Better Homes and Gardens magazine